Summary

From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks.

65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus.
22-degree blade-edge angle of Western kitchen cutlery.
Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control.
Handcrafted in Japan.

Dimensions & More Info
6" knife: 6"-long blade, 5 1/2"-long handle; 8 oz.
NSF-certified knife meets the high-level hygiene standards for professional kitchens.
Handcrafted in Japan.